Meet the chef

Katrina Richardson, owner & head chef

Here is where you can write a bio about the chef. How did they get started? Where did they train? What are the chef's philosophies about dining and eating? Let your viewers know about who creates the menu and drives the vision of the restaurant.

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What styles of cooking should your diners expect to find at this restaurant? Tell us more about the kitchen and the inner-workings of the dining experience.

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Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?